Chinese Food
Grilled hairtail
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With fewer fish bones, the meat tastes delicious. Especially for children, it's relatively easy to pick thorns. There are many ways to take fish. Today's work is oven version. It doesn't need too much seasoning. Baking is simple. It keeps the delicious and nutritious hairtail well.
Cooking ingredients
Cooking Steps
Step1:Cut the hairtail. Add salt, cooking wine, soy sauce, ginger and garlic. Marinate in the refrigerator for 30 minute
Step2:The proportion of starch and flour 1-1. Mix well with a little salt. Coat the marinated hairtail with a thin layer of powder
Step3:Oil paper is laid on the baking tray. Brush the surface with oi
Step4:Put the fried hairtail in the baking pan evenl
Step5:Brush a layer of oil on the surface after setting. Put it into the preheated oven. Bake at 200 ℃ for 20 minutes
Step6:Turn once in about 10 minute
Step7:Use chopsticks gently for 20 minutes. When it's soft, it's ready to bake
Step8:Turntable. Garnish with parsley. The original roasted hairtail is ready.
Cooking tips:The purpose of wrapping the flour is to keep the water in the hairtail from running off. You can't bake it out and dry it. You have skills to make it delicious.
