Chinese Food
Braised hairtail in brown sauce
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Braised hairtail is tender, salty and sweet. The fish is delicate, fresh and tender. It tastes salty and sweet. The hairtail meat is tender, fat and delicious. Except for the big bone in the middle and the bone on the back, the fish has no fine bones. It is very suitable for children and those who are afraid of fish bones-
Cooking ingredients
Cooking Steps
Step1:Prepare all materials, clean the hairtail, drain the water and cut into sections for standby.
Step2:Marinate the hairtail with cooking wine, onion and ginger for half an hour.
Step3:The pickled hairtail is dried with kitchen paper. Fry the hairtail in a non stick pan until golden on both sides. Take out the spare.
Step4:There is a little oil left in the pot. Stir the ginger, onion, pepper, dried garlic and red pepper with a small fire to make the flavor, and then add the fried hairtail. Add soy sauce, salt, sugar and vinegar according to your taste, and then add boiled water without hairtail. Heat for about 10 minutes. Add some green and red peppers a minute before cooking.
Step5:Dish and sprinkle with scallion or sprinkle with cilantro. Delicious.
Step6:I can't help but eat two bowls of rice for braised hairtail with all colors and flavors.
Cooking tips:。 The best way to fry hairtail is to use a non stick pot. You can also beat some starch in the hairtail section and fry it. Fry until set and then turn over. 2. The black film of abdomen should be removed, otherwise it will be very fishy. There are skills in making delicious dishes.
