Chinese Food
Jinbi Ruyi lamp
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Cooking ingredients
Cooking Steps
Step1:Materials are ready.
Step2:Wash the octopus and drain the water for later use.
Step3:Sea cucumber is soaked and drained for use.
Step4:Wash and drain the coriander for use.
Step5:Shredded ginger, XO sauce and bean paste are ready.
Step6:Wash the dried shrimps and soak them. Dice the rice cakes and put them in the dish for later use.
Step7:Break up the eggs. Add warm boiled water of the same proportion. Mix well and then filter twice through the sieve. Add 1 teaspoon of salt and mix well.
Step8:Pour the egg liquid into the dish with shrimp and rice cake. Scoop out the bubbles with a spoon.
Step9:Wrap the plate with plastic wrap and poke three or five holes.
Step10:Bring to a boil with water. Put in the egg mixture. Steam over medium heat for 810 minutes.
Step11:Take out the rice cake, shrimp and egg soup after steaming.
Step12:Pour water into the pot. Turn off the fire after boiling. Put the octopus in the pot. When the whiskers become curly, remove them immediately.
Step13:Pour into cold water and supercool the river. Drain the water for later use.
Step14:Pour oil into the pot. Add ginger, bean paste, XO sauce and stir fry.
Step15:Pour in octopus and sea cucumber. Pour in cooking wine.
Step16:Pour in the soy sauce and stir quickly.
Step17:Stir fry it and put it in the dish. Take the octopus whisker.
Step18:Eight claw fish paddock. Sea cucumber in the middle. Garnish with coriander leaves.
Cooking tips:1. The egg liquid must be sifted twice to remove impurities. The bubbles on the surface must be picked clean. 2. If you don't use the plastic wrap, steam the egg custard to be honeycombed. Only after the water is boiled can you put the egg liquid in. Then steam it over medium heat. It's easy to be honeycombed in case of high fire. 3. Use the water temperature to blanch the octopus. This blanching and scalding method will make the octopus very tender. When frying the octopus, the time should not be too long. It is better to finish it in half a minute. There are skills in making delicious dishes.
