Chinese Food
Stir fried octopus in soy sauce
(728038 views)
Today, I went to the morning market to see the octopus sold is so fresh. I bought some and tasted them. I remember that the first time I ate it was when I got married and I went to Beidaihe. The iron plate Octopus was eaten in a small restaurant there. It's very delicious. I still can't forget it. Last year, we went again. We didn't find that shop. We went to another place to eat. It didn't taste like that. Ah. How disappointed. I tried it at home today. When I get home, I tear off the skin of octopus, get out the internal organs, cut off the eyes, pick out the teeth, wash it well, blanch it with water, stir fry it with Haitian soybean paste, add some leeks at last. It's delicious, because it's not big. I didn't cut it either. It's lovely to do a good job of pawing.
Cooking ingredients
Cooking Steps
Step1:The octopus tore off the skin, removed the internal organs, cut off the eyes, picked out the teeth and washed.
Step2:Blanch it with boiling water and take it out for water control.
Step3:Cut the leek into sections. Chop the leek, ginger and garlic for later use.
Step4:Heat up the wok and add some corn oil. Stir fry the onion, ginger and garlic.
Step5:Add a big spoon of soy sauce to stir fry when the fragrance comes ou
Step6:When the sauce fragrance comes out, you can stir fry the scalded Octopu
Step7:Add leek sectio
Step8:Add salt, stir fry and leave the pot immediatel
Cooking tips:Because my family doesn't eat spicy soy sauce. So we use our two favorite soy sauce. If you like spicy people, it will be more delicious to fry with spicy sauce. Still have be to want to explode fry not to be able to fry for a long time otherwise old bite not to move. There are skills in making delicious dishes.
