Cooking Steps

1. 

   Step1:Wash and cut the hairtail. Marinate.

2. 

   Step2:Prepare the scallion, ginger, garlic and star anise.

3. 

   Step3:In the oil pot, stir in the star anise. Stir in the onion, ginger and garlic.

4. 

   Step4:Put the hairtail on the onion, ginger and garlic.

5. 

   Step5:Add some cooking wine, soy sauce, raw soy sauce, old soy sauce and sugar.

6. 

   Step6:Use chopsticks to hold the fish.

7. 

   Step7:When the fish are all covered with sauce, add some boiling water. The water is not more than the fish. Simmer for 10 minutes on medium heat. Turn the heat to collect the sauce. Pour the sesame oil on it.