[braised hairtail in Brown] it's a great folk way to cook fish. You can do it as soon as you do it. recipe-Chinese Food-best chinese food recipes-cooking food

[braised hairtail in Brown] it's a great folk way to cook fish. You can do it as soon as you do it.

(153261 views)

Hairtail meat is fat and tender. It's delicious to steam, dry fry or braised in soy sauce. This time, I want to share your practice of braised in soy sauce. It's not just braised hairtail. It's also common to cook other fish. Start with shallot and ginger to marinate and remove the fishy smell. Then fry the fish in the pan. The fish is more crispy and delicious. Finally, stew with seasoning. It's simple and homely. Everyone will like it.

Cooking ingredients

Cooking Steps

Step1:Marinate hairtail - add ginger, salt and cooking wine to hairtail. Marinate for 20 minute

Step2:Pan fry hairtail - marinate the hairtail. Drain the kitchen paper. Pan fry until golden on both sides

Step3:Braised in brown sauce - place the fish beside the pot. Stir in ginger, garlic, anise and scallion. Pour in the soy sauce, soy sauce, sugar, vinegar and white pepper. Add boiling water. Collect the juice over high heat. Sprinkle some scallion into the pot.