Cooking Steps

1. 

   Step1:Wash the hairtail and add the prepared ingredients. Shred the onion and ginger. Add some salt and cooking wine. Marinate for about two hours. Fry it and it will taste goo

2. 

   Step2:Use the prepared 2 eggs. Mix the slightly larger one with cornstarch and beat well. Do not have dough. Put the hairtail in the egg liquid before frying

3. 

   Step3:About two and a half fingers of oil from the bottom of the pot. Put in the hairtail for about 2 minutes. Repeat with chopsticks for about 4 minutes. You can basically get out of the pot. The oil temperature should not be too low. It's better to fry with medium or small heat

4. 

   Step4:Finished picture. How are you