Chinese Food
Fried salted hairtail
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Hairtail is rich in fat, protein, vitamin A and many other nutrients. There are many dishes cooked with hairtail. It's also a very delicious food for drinking. It's great to entertain guests. -
Cooking ingredients
Cooking Steps
Step1:Wash and remove the intestines of the bought hairtai
Step2:Mix in salt and ginger. Spread salt on each fish. Marinate for 2 hours
Step3:After marinating, cook 1 scoop of white wine and put it on the dustpan for two days
Step4:The salted hairtail that has been dried for two days. It's dry all around. The middle part is slightly wet. The fried hairtail will be delicious.
Step5:Deep fry in oil pan until golden on both side
Step6:Loadin
Step7:When eating hairtail, dip it in rice vinegar. It's delicious
Step8:Finished produc
Cooking tips:The salted hairtail can be packed in fresh-keeping bags and refrigerated for a period of time. If you want to eat it, you can take it out and fry it at any time. There are skills in making delicious dishes.
