Fried salted hairtail

hairtail:750g ginger:5 pieces salt:2 scoops liquor:1 spoon https://cp1.douguo.com/upload/caiku/e/f/8/yuan_ef14de382a5d61b85c4d126707a17488.jpeg

Fried salted hairtail

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Fried salted hairtail

Hairtail is rich in fat, protein, vitamin A and many other nutrients. There are many dishes cooked with hairtail. It's also a very delicious food for drinking. It's great to entertain guests. -

Cooking Steps

  1. Step1:Wash and remove the intestines of the bought hairtai

  2. Step2:Mix in salt and ginger. Spread salt on each fish. Marinate for 2 hours

  3. Step3:After marinating, cook 1 scoop of white wine and put it on the dustpan for two days

  4. Step4:The salted hairtail that has been dried for two days. It's dry all around. The middle part is slightly wet. The fried hairtail will be delicious.

  5. Step5:Deep fry in oil pan until golden on both side

  6. Step6:Loadin

  7. Step7:When eating hairtail, dip it in rice vinegar. It's delicious

  8. Step8:Finished produc

Cooking tips:The salted hairtail can be packed in fresh-keeping bags and refrigerated for a period of time. If you want to eat it, you can take it out and fry it at any time. There are skills in making delicious dishes.

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