Chinese Food
Braised fish with pickled peppers
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Cooking ingredients
Cooking Steps
Step1:Wash and cut the hairtail, add ginger, cooking wine and salt, mix well and marinate for about 15 minutes.
Step2:Put the hairtail in the pan and fry until golden on both sides.
Step3:Add pickled peppers and water. Add a small bowl of water and a little soy sauce.
Step4:Mix a little white sugar. Boil over high heat and turn to low heat for 10 minutes. Collect the juice over high heat.
Cooking tips:Pickled peppers and pickled peppers water are put according to their own taste. If you can eat spicy, put several more. The taste is better. There are skills in making delicious dishes.
