Cooking Steps

1. 

   Step1:Take the fish to the head and tail. Please kill the fish master to deal with it. Go home and wash it with flowing water. Cut it into small pieces of proper size. You can also cut a few knives on the fish. Marinate with rice wine and ginger powder for more than two hours.

2. 

   Step2:Cut the onion and pepper into small pieces. Cut the garlic and ginger into small pieces.

3. 

   Step3:Mix the eggs with starch.

4. 

   Step4:Marinated hairtail wrapped in egg liquid.

5. 

   Step5:Heat the oil to 80% heat. Fry the hairtail until one side is golden and then the other side. In fact, fried food tastes better. But it's too greasy to fry in hot weather. I'll fry it. It was later that meat was easier to disperse.

6. 

   Step6:Let the fried hairtail cool.

7. 

   Step7:In the pot, stir fry the prickly ash in a small heat to make it fragrant. Stir fry the onion, ginger, garlic and pepper in a big fire to make it fragrant.

8. 

   Step8:Stir fry chives, ginger, garlic and chili. Fried hairtail in the fire. Stir fry quickly. Sprinkle yellow wine. Make sure to fire. Add sugar and soy sauce. Stir well.

9. 

   Step9:Heat water. Boil. Change the heat and simmer for a while.

10. 

    Step10:When the soup is almost dry, add salt and chicken essence to turn the fire. At this time, add a little vinegar. The rest of the garlic. Stir fry quickly. You can get out of the pot.

11. 

    Step11:Because it's fried. The meat is loose. The meat is not fried tightly. But it's also delicious.