Cooking Steps

1. 

   Step1:Prepare - 1. Wash the hairtail. Wrap a layer of pepper and flour. It won't splash oil and scald your hands when frying. 2. Prepare the dried peppers and anise with scallion, ginger and garlic. I just cut the scallion and ginger randomly and wash them. Prepare a pot of boiling water. 3. Pour oil according to the amount of hairtail. A little more. I'm afraid it's not enough when fryin

2. 

   Step2:Process-1. Turn down the heat after the oil is hot. Use chopsticks to put the hairtail fish in one piece. It's better to put a few pieces less each time. After frying, take out the leftover oil for standby (slow frying must be done in a small heat). 2. RE heat the oil (the leftover oil of the hairtail can also be fried). Pour the scallion, ginger, garlic, dried pepper and octagons into the pot and stir fry until fragrant. Then put the fried hairtail fish in. Pour in a proper amount of cooking wine and soy sauce. Stir fry gently. 3. Add boiling water. Turn down the heat and cook Add a small amount of salt in ten minutes and collect the juice in high hea

3. 

   Step3:Loading complete