Octopus balls

low gluten flour:80g egg:1 water:150g baking powder:1 / 4 teaspoon oil:moderate amount salt:moderate amount pepper:moderate amount Octopus:30g corn kernels:30g cooked peas:30g cabbage:30g https://cp1.douguo.com/upload/caiku/e/d/d/yuan_edbe4c4cd8603bc43c42f53dd388682d.jpg

Octopus balls

(97341 views)
Octopus balls

I haven't eaten octopus balls for a long time. My daughter's panic. It's convenient and affordable to make by myself. I can put a lot of octopus, my favorite ingredients, and control the amount of oil. It's delicious and healthy. -#It's bad for my snacks.

Cooking Steps

  1. Step1:Put the flour and eggs in the bowl. Add water and a little soy sauce and mix wel

  2. Step2:Prepare corn kernels, cooked peas and chopped cabbage. Dice octopus and cook. Mix well with salt and pepper

  3. Step3:Apply oil to the mould. Pour in 8 full batte

  4. Step4:Put in the Octopu

  5. Step5:Put in the rest of the ingredient

  6. Step6:Turn 90 degrees after the bottom is shape

  7. Step7:Add batte

  8. Step8:Gradually round, squeeze out the pot and put on the salad sauce, burn the sauce and sprinkle with the wooden fish flowe

  9. Step9:Deliciou

Cooking tips:For crispness, brush more oil on the surface. There are skills in making delicious dishes.

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Octopus balls recipes

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