This recipe has been waiting for me for many days. Recently, I am so busy that I feel that my waist is not my own when I go to bed every day. Today, when I am at leisure, I quickly update my appetite in recent days... It's a nice day
Step1:Hairtail has eaten a lot of this small gold hairtail. It's the first time I've seen a small hairtail. My friend sent it by expres
Step2:It's frozen. But it looks fresh after thawing
Step3:Cut it into even long sections. It will look good after the bottom plat
Step4:Use scissors to cut off the scales nearby. If you have internal organs in your stomach, clean them. Wash away the blood
Step5:Put the prepared hairtail into a larger flat plate, put the shredded ginger in it, pour in some cooking wine and marinate for about half an hour
Step6:Ginger slices, scallion slice
Step7:Put the oil in the pot. Put the pieces of hairtail in the middle and use chopsticks to pull them so that they don't stick together
Step8:Fry until golden, and you'll be ready to us
Step9:How beautiful it is. Complete i
Step10:Wash the oil in the pot again. Pour in the sliced ginger and scallion, stir fry them up. Like spicy food, put some dry chili
Step11:Add the hairtail section. Add a little cooking win
Step12:Half a scoop of raw soy sauce, one throw of vinegar and one throw of old soy sauc
Step13:A drop of suga
Step14:And octagon
Step15:Then pour in the boiling water and cook for 10 minutes. Pour in the right amount of salt according to the saltiness
Step16:Turn to the fire to collect the juice when the water is lost. Pour in a little water starch
Step17:You can sprinkle a little green onion to make the pot
Step18:Ha ha. When making this dish, one of the other people killed most of it. I've eaten too much. Recently, several people have been waiting for this dish to be released and updated
Step19:Be brave. It's never too late. The past is just experience. Now is try. The future is expectation. Looking forward is a dream and a goal; looking back is a test and a correction. How many things, if you look back at the beginning, will do better; how many people, if you can look back, can avoid many mistakes and regrets. In fact, the road ahead is also written behind you. When you choose your own way, kneel and walk it out. Don't think too hard about life.
Cooking tips:Those who like food can pay attention to me, weixin-rei6421. They can also pay attention to my sister Weibo Meimei's wechat about small business life. Usually, I share some of their daily food. If they don't know how to do it, they can send it to me privately. There are also skills for food groups to apply for and cook delicious food.