Braised hairtail with sauce

hairtail:500g ginger:4g onion:3g raw:half spoon veteran:quarter spoon sugar:0.2g cooking wine:two and a half spoons octagon:one Lake powder:moderate amount dried pepper:2g https://cp1.douguo.com/upload/caiku/a/8/7/yuan_a807162c747f5f4b82cedb9762cc77e7.jpg

Braised hairtail with sauce

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Braised hairtail with sauce

This recipe has been waiting for me for many days. Recently, I am so busy that I feel that my waist is not my own when I go to bed every day. Today, when I am at leisure, I quickly update my appetite in recent days... It's a nice day

Cooking Steps

  1. Step1:Hairtail has eaten a lot of this small gold hairtail. It's the first time I've seen a small hairtail. My friend sent it by expres

  2. Step2:It's frozen. But it looks fresh after thawing

  3. Step3:Cut it into even long sections. It will look good after the bottom plat

  4. Step4:Use scissors to cut off the scales nearby. If you have internal organs in your stomach, clean them. Wash away the blood

  5. Step5:Put the prepared hairtail into a larger flat plate, put the shredded ginger in it, pour in some cooking wine and marinate for about half an hour

  6. Step6:Ginger slices, scallion slice

  7. Step7:Put the oil in the pot. Put the pieces of hairtail in the middle and use chopsticks to pull them so that they don't stick together

  8. Step8:Fry until golden, and you'll be ready to us

  9. Step9:How beautiful it is. Complete i

  10. Step10:Wash the oil in the pot again. Pour in the sliced ginger and scallion, stir fry them up. Like spicy food, put some dry chili

  11. Step11:Add the hairtail section. Add a little cooking win

  12. Step12:Half a scoop of raw soy sauce, one throw of vinegar and one throw of old soy sauc

  13. Step13:A drop of suga

  14. Step14:And octagon

  15. Step15:Then pour in the boiling water and cook for 10 minutes. Pour in the right amount of salt according to the saltiness

  16. Step16:Turn to the fire to collect the juice when the water is lost. Pour in a little water starch

  17. Step17:You can sprinkle a little green onion to make the pot

  18. Step18:Ha ha. When making this dish, one of the other people killed most of it. I've eaten too much. Recently, several people have been waiting for this dish to be released and updated

  19. Step19:Be brave. It's never too late. The past is just experience. Now is try. The future is expectation. Looking forward is a dream and a goal; looking back is a test and a correction. How many things, if you look back at the beginning, will do better; how many people, if you can look back, can avoid many mistakes and regrets. In fact, the road ahead is also written behind you. When you choose your own way, kneel and walk it out. Don't think too hard about life.

Cooking tips:Those who like food can pay attention to me, weixin-rei6421. They can also pay attention to my sister Weibo Meimei's wechat about small business life. Usually, I share some of their daily food. If they don't know how to do it, they can send it to me privately. There are also skills for food groups to apply for and cook delicious food.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised hairtail with sauce

Chinese food recipes

Braised hairtail with sauce recipes

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