Chinese Food
Fried hairtail without frying
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Most of us like to have crispy skin for hairtail. That's how it feels. But I think it's OK to have hairtail. It's too hot to fry.
Cooking ingredients
Cooking Steps
Step1:Clean the hairtail section, drain the water, add wine, half spoon salt and five spice powder and marinate for half an hour.
Step2:Beat an egg. Break it up. Mix it into egg liquid.
Step3:Start the pot. Add a proper amount of yishutang hemp oil and heat it.
Step4:Wrap the hairtail in the egg liquid and fry it in the oil pan.
Step5:Fry the hairtail until it's golden on both sides, and you'll be out of the pot.
Cooking tips:1. Don't put too much salt. Hairtail is very salty. 2. You don't need to fry too much at first, because it takes a long time to put hairtail. If you don't have enough oil, you can add it slowly. There are skills in making delicious dishes.
