Cooking Steps

1. 

   Step1:Wash the hairtail, cut the scissors into small pieces, put them into a non stick pot, fry until golden, turn them over one by one with chopsticks, and then fry until golde

2. 

   Step2:Prepare the accessorie

3. 

   Step3:Put another pot of oil into the side material and stir fry it to make it fragran

4. 

   Step4:Add fried hairtail, a little soy sauce, a little vinegar, a little suga

5. 

   Step5:Put in some boiled water and heat to collect juic

6. 

   Step6:Succes