Cooking Steps

1. 

   Step1:When buying hairtail, you can ask the fishmonger to help you clean up the hairtail. Wash and cut into 2-inch sections. Marinate with salt and cooking wine for 15 minute

2. 

   Step2:In the process of pickling, prepare the amount of ginger, onion and garlic as shown in the figure; mix a bowl of sweet and sour juice. The proportion is about - 1 tbsp cooking wine + 2 tbsp soy sauce + 3 tbsp sugar + 4 tbsp vinegar + 5 tbsp water. Mix well and reserve.

3. 

   Step3:Use kitchen paper towel to absorb the water from the salted section of hairtail. Dip a thin layer of flour. Shake up the dry powder. Add a little oil to the pot. Fry the hairtail until golden on both sides. Remove.

4. 

   Step4:Heat up the oil in a pot. Add some tomato sauce and fry the oil for about a minute. Add the fried hairtail section. Mix the mixed sweet and sour juice and pour it in. If the soup is too little, add some water properly

5. 

   Step5:Simmer for 10 minutes after boilin

6. 

   Step6:Then concentrate the soup on the fir