Cooking Steps

1. 

   Step1:Roll out the face. Mix flour and water. It's a little hard. Knead evenly. Adding salt will increase elasticity. Use a rolling pin to roll into a pancake shape and cut into thin strips. Spar

2. 

   Step2:Put a small amount of oil in the pot. Put in the cut mushrooms. Stir fry all kinds of seafood. Burst out the fragrance.

3. 

   Step3:Stir fry seafood. Add a small amount of yellow rice wine to remove fishy smell and enhance fragrance. Add a small amount of raw soy sauce to taste. Add some water to boil. Put in the cut hand rolled noodles. When the mushrooms are cooked, add some salt.