Chinese Food

Cooking Steps

1. 

   Step1:Defrost the octopus in water. Steam the potatoe

2. 

   Step2:Washed octopus. Marinate wine, salt and pepper for a few minute

3. 

   Step3:Take a pot of boiling water and put it into the wate

4. 

   Step4:The flying octopus. Take it up and drain the water. Is the fat one OK

5. 

   Step5:The steamed potatoes are peeled and mashed. Add black pepper and sea salt and mix well

6. 

   Step6:Cheese pulled piece

7. 

   Step7:Dig a scoop of mashed potatoes and press it into a piece of cheese. Cover the octopus's head

8. 

   Step8:Like this. This step needs patience. Otherwise you will smash the plat

9. 

   Step9:Mix the flour with milk and egg to form a fine and granular fried past

10. 

    Step10:Put oil in a small pot and heat over low heat until there are small bubble

11. 

    Step11:Grab the octopus's feet and stick the batter dow

12. 

    Step12:Fry in the pan until golden, then fish ou

13. 

    Step13:Put the plate and squeeze the chubby salad sauc

14. 

    Step14:It's done with Tess.

15. 

    Step15:I can't help but want to try one right awa

16. 

    Step16:It's delicious. The octopus is cooked.