Chinese Food
Braised hairtail with radish
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White radish is seasonal food in autumn and winter. But today's protagonist is not white radish, but a new food - hairtail. Hairtail is a kind of common marine fish with high yield. There is no sting problem. The price is very close to the people. Coupled with the delicious meat quality, let the hairtail become a frequent dinner table guest of fish loving friends. The hairtail itself is not salty. Now the quick-frozen hairtail sold in the market no longer needs to rely on the method of salt preservation. Therefore, in addition to the salty fried hairtail, there is more possibility of delicious practices. Today, I'd like to share the practice of braised hairtail with radish. Fresh hairtail with white radish. The taste is fresh and tender. The stewed crisp white radish fully absorbs the smell of fish. A sweep of spicy taste. It becomes particularly sweet and appetizing.
Cooking ingredients
Cooking Steps
Step1:Cut the striped fish and mix gently with ginger and a little salt. Marinate for 15 minutes. In addition to removing the black film inside the belly of the fish, salting with ginger can further remove the fishy smell of the fish.
Step2:With starch. The addition of starch can provide crisp taste when frying fish, and will not cause the fish skin to be fried. If there is no starch, it can be changed into flour.
Step3:Heat the pan with less oil. Put the hairtail in. Fry over medium heat for about 2 minutes.
Step4:Turn over and fry for another 2 minutes.
Step5:Fry until both sides are yellowish. Set aside.
Step6:Wash and peel the radish.
Step7:It's easy to taste.
Step8:Cut flowers with scallion.
Step9:Cut the garlic.
Step10:Hot pot with less oil. Stir fry garlic.
Step11:Add shredded radish and stir fry.
Step12:Then add the hairtail.
Step13:Pour in some water. No ingredients.
Step14:Add some sauce.
Step15:Close the lid and simmer for about 15 minutes.
Step16:Boil until the soup thickens. Sprinkle with scallion. Turn off the heat ~
Step17:Pay attention to remove the fish bones in the middle and both sides before feeding the baby. You can eat it at ease.
Cooking tips:There are skills in making delicious dishes.
