Chinese Food
Spiced hairtail
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Hairtail is a kind of economic sea fish. It's also one of the sea fish we often eat. Today, I met hairtail in the supermarket for a special price, so I bought a bag and came back. I think of a spiced fish that I ate outside some time ago. Although it's a cold dish, it's very delicious. I've been thinking about it. I've always wanted to come back to the stronghold. Baidu on the Internet for a while production methods. Hands on. After a night's waiting, I finally tasted the spiced hairtail I made by myself. It's really delicious. Otherwise, you can try it.
Cooking ingredients
Cooking Steps
Step1:Add a little salt and ginger to the hairtai
Step2:Then add high liquor, mix well and marinate to remove peculiar smell
Step3:Put a proper amount of salt, sugar and five spices into a small bowl
Step4:Add some soy sauce and oyster sauce
Step5:Heat the oil in a hot pot, stir fry the minced onion, ginger, garlic and red pepper to give the fragranc
Step6:Then pour in the prepared bowl of juice
Step7:Add some more water and simmer for three minutes
Step8:Put the cooked spiced sauce in the fresh-keeping box and cool it
Step9:Marinated hairtail with a thin layer of raw meal
Step10:When the oil is 60 or 70% hot, put it in the hairtail to fry
Step11:Deep fry the hairtail, and then fry it slightly
Step12:Take out the fried hairtail and put it in the cool spiced sauce. Soak it for more than two hours (or refrigerate it overnight). It can be eaten.
Step13:The table is on.
Cooking tips:1. Pickle the hairtail with high white spirit to help remove the fishy smell. When frying the hairtail, wrap a thin layer of starch on the surface; the crispy fried hairtail is the best; 2. Stir fry the chives, ginger and garlic, put in the five flavor powder, soy sauce, oyster sauce, salt and other seasonings to boil out the five flavor seasonings; 3. Cool the five flavor seasonings first. Soak the fried hairtail in it for more than two hours or refrigerate overnight. There are skills in making delicious dishes.
