Cooking Steps

1. 

   Step1:Wash the hairtail. Marinate with a little salt, cooking wine, onion and ginger for a whil

2. 

   Step2:When marinating, mix 1 tbsp of cooking wine, 2 tbsp of soy sauce, 3 tbsp of white sugar, 4 tbsp of white vinegar and 5 tbsp of water. Stir well

3. 

   Step3:Marinate the hairtail and wrap it with cornmea

4. 

   Step4:Pan fry until golde

5. 

   Step5:Pour in the sweet and sour juice. Stew until the soup is thick. Then you can get out of the pot

6. 

   Step6:Sprinkle some white sesame seeds out of the pot. It's more beautiful and better to eat