Chinese Food
Sweet and sour hairtail
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I haven't uploaded the recipe for a long time. I especially like the sweet and sour hairtail made by my mother. Sometimes I think my ingredients are the same as my mother's, but the dishes are not as delicious as my mother's. maybe it's because of the heat. After all, she has been cooking for longer than me. Today, she and her mother finish this dish together. I feel very happy. I've been married to Henan Province for so many years, and I've been together with my mother so much that I cherish the days together. I feel my mother's love and taste her taste. It's really great.
Cooking ingredients
Cooking Steps
Step1:Clean the hairtail. Marinate it with cooking wine and a little salt for a while. Cut onion, ginger and garlic into small pieces or pieces for standby. The sauce is to put the above condiments into a bowl.
Step2:Put oil in the pan. Fry the fish on both sides. Don't turn it over in a hurry
Step3:Fry the hairtail, then put in the onion, ginger and garlic. And the sauce. Stew for a while until it tastes good. Out of po
Step4:Hello Lab
Cooking tips:There are skills in making delicious dishes.
