Fried hairtail

hairtail:3 white pepper:2g salt:3g scallion, ginger and garlic:moderate amount cooking wine:two spoons https://cp1.douguo.com/upload/caiku/6/f/e/yuan_6f83f81dd3437cb7353b0d730b8b217e.jpeg

Fried hairtail

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Fried hairtail

Fish & lt; twice a week;. )#))) ≤ ensure that the human body must be nutritious

Cooking Steps

  1. Step1:Put the hairtail into the container, add wine, onion, ginger, garlic, salt and pepper, marinate for more than half an hou

  2. Step2:Prepare dry flou

  3. Step3:Marinated hairtail wrapped in a thin layer of flour, shake off the surplus flour and fry it in the po

  4. Step4:Oil temperature: 60.70% hot, fry over medium heat until one side is set and the other side is turned over until both sides are golden, then you can get out of the pot

  5. Step5:Finished product drawin

Cooking tips:There are skills to choose a small pot with less oil to avoid wasting and making delicious dishes.

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How to cook Fried hairtail

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Fried hairtail recipes

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