Chinese Food
Fried hairtail
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Fish & lt; twice a week;. ）#))) ≤ ensure that the human body must be nutritious
Cooking ingredients
Cooking Steps
Step1:Put the hairtail into the container, add wine, onion, ginger, garlic, salt and pepper, marinate for more than half an hou
Step2:Prepare dry flou
Step3:Marinated hairtail wrapped in a thin layer of flour, shake off the surplus flour and fry it in the po
Step4:Oil temperature: 60.70% hot, fry over medium heat until one side is set and the other side is turned over until both sides are golden, then you can get out of the pot
Step5:Finished product drawin
Cooking tips:There are skills to choose a small pot with less oil to avoid wasting and making delicious dishes.
