Chinese Food
Octopus dumplings are fresh enough with stuffing.
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Octopus dumplings are my mother's specialty. Fresh and simple ingredients and seasoning can keep the original fresh and sweet. The pork should be fat and thin. It will be balanced with the tough meat of octopus. It can also have a better draught and ensure the effect of waterfall juice once cooked. Use octopus to make dumplings. The stuffing is seasoned with leek to make the taste better.
Cooking ingredients
Cooking Steps
Step1:Prepare fresh Octopus (this purchase is Octopus
Step2:Eight claw fish for internal organ
Step3:Diced Pork five flowers for later us
Step4:Shred octopus for later us
Step5:Mix minced pork and octopus and continue to chop into minced mea
Step6:Chopped scallion and ginge
Step7:Put minced meat and chopped green onion and ginger into the basi
Step8:Add mineral water for filling in several times (mixing continuously in the same direction
Step9:Fill with water until foamed and sealed for us
Step10:Seasoning with chopped leek, salt and peanut oi
Step11:Stir evenl
Step12:You can make dumplings (fast and fresh). This time, I didn't work hard on the face in advance. I have a chance to make it up next time. Dumplings are mainly eaten in filling, so the effect is not significant.)
Step13:Boil dumplings to make po
Step14:Fresh while ho
Cooking tips:If you don't like leeks, you can cut some more green onion into the side dish. It should be a more direct fresh flavor. This kind of dumpling is best cooked and eaten while it is hot. There are skills in making delicious dishes.
