Chinese Food
Salted hairtail with garlic and pepper
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Hairtail is a kind of sea fish. Its meat is tender and fat. It tastes delicious and has high nutritional value. It is very delicious whether steamed, braised or fried. With more fish and less bones. In addition to the big bone in the middle and the spine of the bone. The fish body has no other fine bones. It is also very suitable for the elderly and children to eat.
Cooking ingredients
Cooking Steps
Step1:Fresh hairtail to turn around. Remove the internal organs. Remove the black film inside the abdomen. Wash and control the dry water. Then cut into sections. Cut a few knives on both sides. It's convenient to taste. (there is a layer of silver grease on the surface of hairtail. It contains anti-cancer ingredients. You don't need to scrape it off deliberately when cleaning. I have scraped it off to take photos and look good.
Step2:Shredded ginger, chopped red pepper, sliced garlic half, chopped other half, spare
Step3:Put the hairtail in the container, add salt, cooking wine, ginger and garlic, mix well, and marinate for one hour
Step4:Take out the pickled hairtail. Dry the surface with kitchen paper
Step5:Take a small handful of flour and put it into a fresh-keeping bag. Then put the hairtail in the bag. Shake it gently so that each hairtail can be evenly wrapped with flour
Step6:Shake off the excess flour and put it in the container
Step7:Put oil in the pot and heat it. Add more oil. Put in the hairtail
Step8:Fry until golden brown on both sides and serve
Step9:Put in a little oil in another pot, add garlic and red pepper, stir fry to taste
Step10:Put the fried hairtail into the pot again. Turn over the shovel a few times gently. Sprinkle some salt and pepper on the side of the shovel to get out of the pot.
Step11:Loadin
Cooking tips:There is a layer of silver grease on the surface of the hairtail. It contains anti-cancer ingredients. You don't have to shave it off deliberately when cleaning. I have to scrape it off in order to take photos. Before the hairtail is wrapped with dry powder, the kitchen paper should be used to absorb water so as to avoid too thick dry powder. There are skills in making delicious dishes.
