Cooking Steps

1. 

   Step1:Clean the hairtail, stir fry the ginger slices after hot pot and cold oi

2. 

   Step2:When the oil temperature is relatively high, fry the hairtail until golden and take it out

3. 

   Step3:Leave some oil in the pot. Put the hairtail back in the pot. Add the old soy sauce and cooking wine. Add some water

4. 

   Step4:Add some sugar and thicken it.