Fried hairtail

hairtail:350g ginger:one salt:moderate amount oil:large sesame oil:a few https://cp1.douguo.com/upload/caiku/9/e/4/yuan_9eaa580dd37ffd0c19b0516a92ff6f34.jpeg

Fried hairtail

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Fried hairtail

After the autumn fishing, a steady stream of seafood came. Empty money with full stomach. -

Cooking Steps

  1. Step1:Rinse hairtai

  2. Step2:Cut short

  3. Step3:Spread with salt and dry.

  4. Step4:Heat the pot. Pour in the oil.

  5. Step5:Stir fry shredded ginger and put in the hairtail.

  6. Step6:Fry until golden on both sides.

  7. Step7:Drain the oil after bailing out.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Fried hairtail

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Fried hairtail recipes

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