After the autumn fishing, a steady stream of seafood came. Empty money with full stomach. -
Step1:Rinse hairtai
Step2:Cut short
Step3:Spread with salt and dry.
Step4:Heat the pot. Pour in the oil.
Step5:Stir fry shredded ginger and put in the hairtail.
Step6:Fry until golden on both sides.
Step7:Drain the oil after bailing out.
Cooking tips:There are skills in making delicious dishes.