After the autumn fishing, a steady stream of seafood came. Empty money with full stomach. -

Step1:Rinse hairtai

Step2:Cut short

Step3:Spread with salt and dry.

Step4:Heat the pot. Pour in the oil.

Step5:Stir fry shredded ginger and put in the hairtail.

Step6:Fry until golden on both sides.

Step7:Drain the oil after bailing out.
Cooking tips:There are skills in making delicious dishes.