Chinese Food
Spicy cumin fried hairtail in air fryer
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I love fish since I was a kid. I really like fish. Fried hairtail was an essential dish on the dinner table for the celebration of Chinese New Year's day when I was a kid. Fried hairtail, steamed bowls and fried meatballs are the three traditional dishes on the table. From snacks to big, I didn't feel bored. I seldom cook hairtail by myself. I like fried things when I have air frying pan. No lampblack. Fried hairtail Fish is very convenient. It can also keep the skin on the surface of hairtail. That's the most nutritious place for hairtail. Let's hurry to make it to satisfy my greedy cat.. Regular consumption of hairtail is good for nourishing the five internal organs; hairtail is rich in magnesium element, which is good for the protection of cardiovascular system and prevention of cardiovascular diseases such as hypertension and myocardial infarction; regular consumption of hairtail is also good for nourishing liver, blood, skin, hair, body building, spleen, Qi and stomach-
Cooking ingredients
Cooking Steps
Step1:Wash the hairtail. Remove the head and tail to remove the internal organs. Then cut into pieces of uniform length. Put in cooking wine, salt and a little pepper. Mix well and marinate for 25-30 minute
Step2:Mix pepper powder, Zanthoxylum powder, cumin powder and salt according to 1-1-1-1 and wait for us
Step3:Air fryer temperature to 200 ℃. Preheat for 5 minutes. Brush a layer of oil in the frying blue and put in the pickled hairtai
Step4:Brush the surface of hairtail with oi
Step5:Put the frying blue in the frying pan. The temperature is 200 degrees. The time is set to 15 minutes
Step6:During cooking, take out the deep fried blue and shake it for a few times to make the food more evenly heated. After 15 minutes, finish cooking with the fish and hear the Ding soun
Step7:Take out the hairtail, sprinkle the mixed seasoning powder on it and put it on the plate
Cooking tips:1. Dry the water before pickling the hairtail. The pickling time shall not be less than 10 minutes. 2. Do not brush the silver on the surface of hairtail. Just wash it with water. The skin is rich in egg phosphorus and has skills in cooking.
