Cooking Steps

1. 

   Step1:Wash and cut the cuttings into small sections. Add ginger slices and seasoning A. marinate in the refrigerator for one night, then take the cuttings out to dry. Marinate for standby.

2. 

   Step2:Put the hairtail in the hot oil pan and fry it until crisp, then fish ou

3. 

   Step3:Leave oil at the bottom of the pot. Add scallion, ginger slices, seasoning, pepper, seasoning B and water. After boiling, put in the hairtai

4. 

   Step4:Turn the small heat to stew until the bottom of the soup is near. Turn off the heat. Pour the fish and soup into the plate. Sprinkle the coriander leaves on it