Chinese Food
Fried hairtail
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Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Two strips of hairtail (after cleaning, cut into sections for standby), appropriate amount of ginger powder, appropriate amount of onion powder.
Step2:Marinate. Mix ginger, onion, cooking wine and salt in the hairtail section. Marinate for about half an hour.
Step3:Pat the marinated hairtail with cornmeal.
Step4:Put some oil in the pan. When the oil is 50% hot, you can put the hairtail into the pan.
Step5:Turn over when the surface is golden.
Step6:Double fried with golden surface.
Cooking tips:1. The hairtail is not suitable for the one that is too big or too small. The one that is about five or six centimeters wide is the best. 2. It depends on the size of the hairtail. 3. It must be fried with a small fire. There are skills in making delicious dishes.
