Chinese Food
Steamed hairtail with snow vegetables
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When I was a child, I didn't have rich materials. My small county town had to wait for a long line to buy hairtail fish, which was sold only during the Spring Festival. After the mother bought the hairtail, she went to the gills and scales to clean it first, and then cut it into pieces. She picked out some good places to eat at the festival. The rest of the edges and corners will be eaten on the same day. This is a rare welfare in a year. In my memory, we always fry the hairtail first, then stew it in brown sauce or cook it in chili sauce. I've always had fish. I usually eat crucian carp and grass carp at most. It will make me happy for a while to eat hairtail. Over the years, I have developed a diet habit. When I am making hairtail, most of them are heavy taste. See Jiangsu and Zhejiang area friends do hairtail. Mostly steamed. Tried several times. Also some experience. Steamed hairtail must be fresh and not frozen. If frozen hairtail is used for steaming, its taste and taste will be greatly reduced. This is why we make hairtail in inland cities
Cooking ingredients
Cooking Steps
Step1:Wash and dry the hairtail and cut into small pieces. Marinate with salt, white wine and white pepper for 30 minute
Step2:Wash the accessories. Shred the sauerkraut, ginger and scallion. Cut the bell pepper into circles
Step3:After marinating the hairtail, sprinkle the sauerkraut, ginger and peppers on the fish surface
Step4:Boil the water in the pot. After the water is boiled, put the fish plate in the pot, cover the pot and steam for 6 minutes under high heat
Step5:After steaming, turn off the fire and lift out the fish dish
Step6:Sprinkle scallion on the fish. Pour in hot oil.
Cooking tips:1. The sauerkraut has a certain degree of saltiness. The salt of the salted fish should be appropriate; 2. It is not necessary to put pepper without pepper; it can also be decorated with colored pepper; 3. The time of steaming the fish. It should be adjusted according to the weight and firepower of the fish. There are skills in making delicious dishes.
