Cooking Steps

1. 

   Step1:Take the fish to the head and internal organs. Cut the fins. Clean them.

2. 

   Step2:Prepare marinade for hairtail - cooking wine, garlic slices, shredded ginger, soy sauce, salt and sugar.

3. 

   Step3:Mix the processed hairtail with the marinade in step 2. Refrigerate and marinate for several hours.

4. 

   Step4:Take out the pickled hairtail and put it on the oil absorption paper to dry the water.

5. 

   Step5:Pour some flour into the plate. Wrap the hairtail with flour one by one.

6. 

   Step6:Hairtail wrapped in flour.

7. 

   Step7:Heat the oil in the pot. When the oil temperature is 60% hot, the hairtail wrapped in flour will fry. First, let the hairtail set in a big fire.

8. 

   Step8:Turn down the fire. Let the hairtail fry slowly until golden.

9. 

   Step9:Take out the fried hairtail. Remove the impurities in the oil through the filter screen. Recover the oil temperature. Put the fried hairtail together and fry for two minutes. Take up the filter or the oil absorption paper to absorb the oil.

10. 

    Step10:A plate of crispy hairtail. Congee and rice. Good food with wine.

11. 

    Step11:I've eaten the hairtail. The second meal I added some seasonings and green beans. I made a super delicious braised hairtail with green beans. Simple steps: stir fry ginger and garlic until fragrant. Stir fry with a little bit of material. Then add water and boil over high heat. Put in fried hairtail and fresh green beans. Mix a little white pepper and sugar. Cook until there is a small amount of soup left. Thicken with wet starch and collect the juice. Sprinkle with scallion. Set up the pan.