Chinese Food
Fried octopus with curry sauce
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Octopus (Octopus) is rich in protein, minerals and other nutrients, and also rich in anti fatigue, anti-aging, can extend human life and other important health factors - natural taurine. Compendium of Materia Medica records that octopus and stone are two things. They are like squid but poor. They taste more precious and better. Food is too heavy for medicine. The octopus is smooth in nature, sweet in taste and salty in taste. It enters the liver, spleen and kidney meridians. It has the functions of nourishing blood and Qi, treating carbuncle, gangrene and swelling. I saw some very fat octopus in the market. I couldn't help buying it. This kind of food with a strong fishy smell usually uses chili sauce to taste. Recently, I chose curry powder to stop spicy. So I got this curry octopus. It has a different taste.
Cooking ingredients
Cooking Steps
Step1:Remove the splanchnic organs and eyes of octopus and wash them clean. Take the boiling water for three minutes until it changes color and take out the control water.
Step2:First, stir fry the onion and ginger.
Step3:Then pour in the octopus and stir fry until it is dry.
Step4:Add curry powder, soy sauce, cooking wine and sugar, and continue to stir fry until fragrant and out of the pot..
Step5:Remove the ginger and scallion when loading the dish to make the dishes look more fresh and tidy. Done. Yeah..
Cooking tips:The octopus must be cut and cleaned. The eyes hidden in it can be seen only when they are opened. It must be removed. Blanching is also necessary. It can remove too much water. Octopus is not like squid. It will not be too hard to chew for a long time. So in order to taste, you can stir fry for a long time. There are skills in making delicious dishes.
