Chinese Food
Sweet and sour hairtail
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Follow the hippo to see the sea. Zhoushan is the first to catch the sea. There is nothing more delicious than the seafood just fished from the sea. I can't live without it. Today, I'd like to share with you a recipe of horse fresh East China Sea hairtail. Sweet and sour hairtail. Not fresh.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Wash Zhoushan hairtail. Remove the head and tail. Remove the internal organs. Use kitchen paper to absorb the water and cut it into 67cm long sections. At the same time, prepare onion and ginger.
Step3:Apply a thin layer of corn starch on the surface of the hairtail.
Step4:Heat the oil in the hot pot. Put in the ginger slices. Wait until the medium oil is heated to 7 minutes. Fry the hairtail and turn it over after it's golden
Step5:Cook in cooking wine and soy sauce, and then pour in boiling water before hairtail. Add salt, sugar and vinegar.
Step6:Drain the soup over high heat. Add in the scallions.
Step7:Finished drawings.
Step8:Finished drawings.
Cooking tips:There are skills in making delicious dishes.
