Chinese Food

Cooking Steps

1. 

   Step1:I bought a cut-off hairtail. You can also buy a whole one. Wash it twic

2. 

   Step2:You can have green onion or shallot. Ginger slices and cooking wine. Knead them. Marinate them for about 10 minutes

3. 

   Step3:The plastic wrap is sealed. You can turn it in the middl

4. 

   Step4:Prepare green peppers. This one is not very spicy. You can also use spicy ones

5. 

   Step5:I can't be less spicy. This is the soul. I like spicy best

6. 

   Step6:Pickled hairtail comes out. Prepare a proper amount of flour. Wrap them in a layer. Don't wrap too much

7. 

   Step7:Put oil in the pot. You can have a little more oil

8. 

   Step8:It doesn't take too long to fry. It's just golden on both sides

9. 

   Step9:Prepared seasoning. You can do whatever you like with dried peppers. You can have more if you like spicy ones

10. 

    Step10:Put oil in the pot. Add seasonin

11. 

    Step11:Stir fry for about three minutes. It's mainly to burst out the flavor of the seasoning

12. 

    Step12:Let's mix the juice. Oil consumption, raw soy sauce, chicken essence, a small amount of salt, white pepper, pepper powder, vinegar, a small amount of white granulated sugar. You can add old Ganma if you have an old Ganma. If you don't have a small amount of hudouban sauce, add a proper amount of water. It's enough water to get rid of hairtail. Then add starch. Mix well

13. 

    Step13:Pour it in here. Boil it

14. 

    Step14:Take down the hairtail. Put it down one by one. Finally, turn it over with chopsticks. Don't use a shovel

15. 

    Step15:In the middle of the fire. Turn the chopsticks. Let them tast

16. 

    Step16:Color burn i

17. 

    Step17:It's about five minutes since I started cooking. Finally, I'll start cooking according to my own situation. Take the hairtail out first

18. 

    Step18:Finally pour in the soup. Sprinkle with scallion or sesam

19. 

    Step19:The smell of hairtail Can't stand I want to eat very much. Braised hairtail in brown sauce from Bashi. I'll take it firs