Cooking Steps

1. 

   Step1:Take 80 grams of plum. Wash it. Soak it in hot water. Don't use too much water. It's not too much. This plum water can be used for a long time.

2. 

   Step2:Wash the hairtail, cut it into two inches, sprinkle salt and marinate for 15 minutes.

3. 

   Step3:Heat the oil. Put the hairtail in the pot. Don't turn it. See one side burnt yellow. Turn it over.

4. 

   Step4:Fry until golden brown on both sides. Remove and control oil.

5. 

   Step5:Add the ingredients of sweet and sour juice into the bowl. Add the water soaked in plum into the bowl. Mix well.

6. 

   Step6:Cut the green onion into small pieces. Pat the garlic into pieces. Then cut it into small pieces. Cut the ginger into thin threads.

7. 

   Step7:Add oil in the pot. Stir in the ginger to make it fragrant.

8. 

   Step8:Stir fry the onions, garlic and plums to give the fragrance.

9. 

   Step9:Add in the sweet and sour juice. Boil slowly over a small fire. This time can also make the taste of plum into the sweet and sour juice.

10. 

    Step10:Add some starch. Stir in a thin sauce. Boil.

11. 

    Step11:Put in the hairtail. Let the sweet and sour juice all wrap well. Out of the po

12. 

    Step12:Sprinkle with chopped chives and eat them. The fish is delicious. It doesn't smell fishy at all. It has a slight fragrance of plum. My sister ate two bowls of rice. She also said that I broke her diet plan (I stole Music).

13. 

    Step13:Finished product drawin

14. 

    Step14:Finished product drawin

15. 

    Step15:Finished product drawin