Chinese Food
Fried hairtail with crispy sauce
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Cooking ingredients
Cooking Steps
Step1:Thaw the frozen hairtail in clear wate
Step2:Scaler. Cut open the stomach. Clean the internal organ
Step3:Clean, control dry water, standb
Step4:Cut the processed hairtail into sections and put them into container
Step5:Put in the scallion in turn. I used the scallion leaf part of a piece of scallion. Some ginger, 5g sugar, a little cooking wine, a little soy sauce, a little oyster sauce, and a little five spice powder to marinate for 2 hours
Step6:Take out the marinated section of hairtail and coat it with starch evenl
Step7:Dip the section of hairtail wrapped with starch into the egg liqui
Step8:Put oil in the pot. Fry on low hea
Step9:After the first round, we'll have a big fire. Let the oil temperature rise. Then we'll fry the hairtail again
Step10:The hairtail fried twice can be eaten. Super fragran
Cooking tips:For the first time, fry slowly with a small fire. For the second time, fry quickly with a big fire. For the purpose of making the surface skin of the fish crisp and making the dishes delicious, you have skills.
