Cooking Steps

1. 

   Step1:Live octopus. After treatment. Add rice wine and white pepper into the boiling water. Scald until discolored. 8 mature. Scoop up and put in ice water. After cooling, cut into small sections for standb

2. 

   Step2:You need to prepare a half bowl of sauerkraut, bean paste, white pepper and homemade garlic oil (garlic can be used instead

3. 

   Step3:Put the oil pot into the bean paste. Stir fry the garlic to make the red oil (more oil. Basic 3 spoons

4. 

   Step4:Stir fry in the snow vegetables and continue to stir fry. Moderate hea

5. 

   Step5:Put in the prepared octopus. Stir fry over high hea

6. 

   Step6:Before leaving the pot, sprinkle white pepper, a spoonful of sugar, a little salt, chicken essence seasoning, turn off the heat and go abroa

7. 

   Step7:Pickled Octopus topping. Finished makin

8. 

   Step8:This noodles looks like Jiangsu and Zhejiang. It's made of macaroni from overseas Chinese. It's very special

9. 

   Step9:Boil the water into the noodles and scatter. Boil for 20 seconds and take out

10. 

    Step10:Put in cold water. Put in refrigerator to cool. This is the time to mix cold noodle sauc

11. 

    Step11:Rice vinegar, June fresh soy sauce, sesame oil, oyster sauce, peanut butter, bean paste, salt, sugar and wate

12. 

    Step12:Make the sauce according to the taste. It's not too thick.

13. 

    Step13:Mix well with cold noodles. Add the fried Octopus topping. A bowl of special grade snow vegetables Octopus cold noodles is finished. Peanut butter is fragrant. Octopus is crisp. In summer, a bowl of cold beer is served in the air conditioning room. Wow. Great.