Chinese Food
Fried hairtail
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Cooking ingredients
Cooking Steps
Step1:Wash and control water for hairtail. Marinate with cooking wine, onion and ginger, salt for 15 minutes, then dip in cornmeal for us
Step2:Less oil. Put the hairtail in evenly. Fry slowly over low heat
Step3:Pan fry until golden brown on both sides. Serve.
Cooking tips:1. I bought the hairtail section. When I chose, I came in to avoid the part behind the beginning. It was dirty. 2. It was too easy to break. 2. I used corn flour instead of starch or flour. The mouth was very dry. There are skills in making delicious dishes.
