Chinese Food

Cooking Steps

1. 

   Step1:Hairtail read

2. 

   Step2:Sliced scallion, ginger and garli

3. 

   Step3:Remove the hairtail, cut it into sections and put it on kitchen paper to absorb wate

4. 

   Step4:After the fish is dried, put it into a large bowl and add onion, ginger and garlic to remove the smell and increase the fragranc

5. 

   Step5:Add salt to tast

6. 

   Step6:Add thirteen spices to enhance the fragranc

7. 

   Step7:Add raw smoke to enhance color and fragranc

8. 

   Step8:Mix well and marinate for half an hou

9. 

   Step9:We prepare the egg flour and starch for marinatin

10. 

    Step10:Heat the fryer with cooking oi

11. 

    Step11:Put the marinated fish in the egg mixture and roll it aroun

12. 

    Step12:Put it in the flour, roll it around and wrap it with flou

13. 

    Step13:When the oil temperature is 60% hot, put in the hairtail sectio

14. 

    Step14:Small fire frie

15. 

    Step15:Fry until golden on both side

16. 

    Step16:Blow them all up in tur

17. 

    Step17:Ready to eat, crispy and deliciou