Chinese Food
Braised hairtail in brown sauce
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Mom's taste in my memory. A favorite dish when I was a child. It's a magic weapon for me to eat. When I grow up, I will get married and have children. My husband and son also like this dish. It should be the taste of my mother in my son's memory.
Cooking ingredients
Cooking Steps
Step1:Ingredients. The hairtail is fried in flour and oil after I wash it. If I don't fry it, it won't form in the pan. The meat will be scattered.
Step2:My mother-in-law grows her own canola oil. It's fragrant. If not, salad oil is OK. When the oil is hot, put a spoon of salt in it, it won't stick to the pot. It's easy to taste.
Step3:Drop the hairtail. Turn down the fire. Fry it on both sides
Step4:Throw ginger and garlic down. Put some soy sauce on it
Step5:It's all yellow win
Step6:Add oyster sauc
Step7:I fried the carrots in front of me. It's easier to put them down.
Step8:Green and red peppers. My son doesn't eat spicy peppers, so they are not spicy.
Step9:Add water. Add half of the hairtail.
Step10:It's like this. Cook it over medium and low heat. During the cooking, you can taste the salt. When it's salty, add a little water. When it's light, add some soy sauce. Don't flip the hairtail at this time.
Step11:The water is dry. The rest of the oil is sizzling. Turn it over twice with a shovel. Put a little sugar to make it fresh
Step12:Put the chopped garlic down again. Turn it over twice. Start the pot and put it on the plate.
Cooking tips:Take the fish and wash it. Hang it on the balcony for a few days. It's a little dry. If you wash it again and burn it, it's not easy to spread the fish. If there's a big sun, it's OK to dry it for half a day. There are skills in making delicious dishes.
