Cooking Steps

1. 

   Step1:Heat the oil in a hot pot. Put it on both sides and pat the section of hairtail with the mea

2. 

   Step2:Fry each side for two minute

3. 

   Step3:Pour some soy sauce, add onion, ginger, garlic, sugar and sal

4. 

   Step4:Add rice wine to the amount of fish you just haven't had. Cover and simmer over medium hea

5. 

   Step5:Just dry the juic