Cooking Steps

1. 

   Step1:Wash the small octopus. If you can't buy the octopus or octopus after scalding in boiling water, you can use squid or cuttlefish instead.

2. 

   Step2:Dice the boiled octopus, cabbage and onio

3. 

   Step3:Mix 100g of low gluten flour, 2G of baking powder, 1 egg, 1 teaspoon of soy sauce, 200ml of water and a little salt.

4. 

   Step4:The machine for making octopus balls is preheated in advance. Brush it with oil.

5. 

   Step5:Pour in half the batter. Add the chopped octopus, onion and cabbage.

6. 

   Step6:Fill the pan with batte

7. 

   Step7:When the bottom side is heated to a golden color, you can turn it over.

8. 

   Step8:Pour in some more batter. Turn all the balls. The formed side is facing up. The newly poured batter will flow naturally. During the heating process, the balls can be turned properly to ensure even heating.

9. 

   Step9:When the surface of the meatball is completely discolored and golden, you can stick it in with a bamboo stick. If there is sticky paste on the bamboo stick, it will be heated for a while. If not, it will be filled out.

10. 

    Step10:Squeeze on the sauce and salad dressing. Sprinkle with shredded Shanghai moss and fish flowers and eat them.