Chinese Food
Beef rolling Octopus
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I love watching Korean variety show. I've been fascinated by chipeng for a while. Inside is a group of people rushing around to eat all kinds of star houses. So the recipe of this dish is from the top. I only remember my saliva when I watched them eat. It was like a torrent of water. It flowed all the time. Ha ha Don't say. Let's eat together.
Cooking ingredients
Cooking Steps
Step1:Cut the beef into strips (I use the sirloin. It's very tender). The octopus is dismembered and the onion is slice
Step2:Salt, sugar, cooking wine, pepper powder, Korean hot sauce, soy sauce, mushroom essenc
Step3:Stir fry ginger and onion firs
Step4:Add beef, sugar, pepper powder and soy sauce in turn, then add octopus, stir fry evenly, then add Korean chili sauce, cooking wine and salt. Stir fry evenly, then add a small amount of water. After collecting the juice, turn off the heat. Put in mushroom essence and white sesame. Mix well to make a po
Step5:Super roll. Beef octopus can start. Bibimbap with soup is really good for your mouth.
Cooking tips:Put the hot sauce according to your favorite spicy degree. Less salt. There are skills in making delicious dishes.
