Chinese Food
Crispy hairtail
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Hairtail is a kind of high-fat fish. It contains protein, fat, vitamin B1, B2, niacin, calcium, phosphorus, iron, iodine and other components. It has the functions of nourishing the spleen, Qi, stomach, liver, skin, Qi, blood and bodybuilding, especially for children and pregnant women. It is very helpful for intelligence development
Cooking ingredients
Cooking Steps
Step1:Clean the hairtail. Cut it into small pieces. Put a spoon of salt and a spoon of soy sauce. Marinate the onion, ginger and garlic for more than 20 minute
Step2:Prepare a little dry flour and starch. Dip the salted fish with dry flour evenly. Then start the pot and burn the oil. Because it's fried. It's not fried fish. So don't use too much oil. Just a little more than the usual stir fry. After the oil is hot, put the prickly ash into it and stir fry it. Then you can fry the fish
Step3:Fry over medium heat. Don't rush to the opposite side when you put in the fish section. Wait until it's golden. Otherwise, it's easy to break into small pieces
Step4:It's done after fryin
Cooking tips:Dry flour plays a very important role. Usually fried fish is easy to break. And oil splashes everywhere. Because there is water on the top of the hairtail. It won't be touched with flour. Moreover, the fried hairtail is tender in the crispy skin. There are skills in making delicious dishes.
