Wang's hairtail

fresh hairtail:2 vinegar:30g sugar:60g seafood sauce:30g raw, veteran:15g onion:2 ginger:35 garlic:3-flap cooking wine:moderate amount salt:moderate amount pepper ingredients:8 https://cp1.douguo.com/upload/caiku/9/c/2/yuan_9c33a0395c79b1233368cd034e0e9902.jpeg

Wang's hairtail

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Wang's hairtail

Second Edition

Cooking Steps

  1. Step1:Deep fried hairtail. Slow fried with small fir

  2. Step2:Fried and stewed. Fish in the pot. Pour out cooking wine. Be careful of the fire

  3. Step3:Spray vinegar. Add onion, ginger, garlic, pepper sauce, seafood sauce, soy sauce, soy sauce, soy sauce, sugar. Add cold water without fish

  4. Step4:Take the juice out of the po

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Wang's hairtail

Chinese food recipes

Wang's hairtail recipes

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