Chinese Food
Toothpick hairtail
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Toothpick meat is believed to have been eaten by many people. But toothpick with fish may be rare. It's my first time to do it. But the production methods are almost the same. This time, I chose to pickle the hairtail with the big secret meat filling sauce. It is not only delicious, but also easy to taste. The method is very simple. Almost one kind of seasoning can complete the pickle process. Toothpick with fish is very convenient to eat. Don't worry about getting stuck. Because it can't be eaten at all. The fried fish bones are crispy and delicious. It's very delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare the necessary ingredients; dry the water after the hairtail is cleaned. Use a knife to stick one side of the hairtail to the bone; separate the meat and the main bone of the hairtail. Both sides are the same; then cut the hairtail into small piece
Step2:The fish bone is also cut into sections; put the section with fish and the fish bone into a bowl. Mix in cooking wine, white pepper and meat filling sauce; mix well and marinate for about 20 minutes; after marinating, string the fish with toothpicks
Step3:Pour more oil into the pot. Heat it over medium heat. When the oil is 50 or 60% hot, put in the hairtail. Fry until it's golden and take it out. (note that when you fry the hairtail, it will explode. The oil will splash everywhere. You can use the pot cover to block yourself so as not to be scalded by the oil. Pay attention to safety.) Then fry the fish bones until golden brown and remove them. Sprinkle cumin powder and chili noodles as you like and mix wel
Step4:It's delicious and crispy when it's hot. It's great
Step5:Finished produc
Step6:Finished produc
Step7:Finished produc
Cooking tips:1. Pay attention to safety when frying hairtail. 2. Try not to throw the fish bone. It's very crispy after frying. It's good to eat the fried hairtail while it's hot. It's soft when it's cold. It's not good in taste. It's good for cooking.
