Chinese Food
Sweet and sour hairtail
(84807 views)
I like to eat hairtail, but I have no time to do it. Today, I finally make time to do it slowly. It's delicious.
Cooking ingredients
Cooking Steps
Step1:Cut the hairtail into 2-inch sections. Wash and add salt and cooking wine for 15 minutes. Cut the ginger, garlic and onion. Put the seasoned wine sugar, vinegar and water in the bowl.
Step2:Dip the fish on both sides with raw meal. Shake off the excess powder. Put oil in the pan. Heat the fish in the oil. Fry until both sides are golden. Start the pan.
Step3:Put ginger and garlic in the hot oil. Stir fry the fish. Put the soy sauce and vinegar in the bowl. Light the fire for 10 minutes, then collect the juice from the fire.
Step4:Dish. Sprinkle with scallion.
Cooking tips:I play a little bit more Laopai, so the color is darker. There are skills in making delicious dishes.
