The round truth: food in the barn by little prince Octopus

low gluten flour:150g baking powder:1 / 2 teaspoon clear water:350ml egg:2 cabbage:1 / 4 carapace:moderate amount Octopus:moderate amount yam mud:moderate amount Cherry Radish:moderate amount shredded seaweed:moderate amount woodfish:moderate amount raw:moderate amount yuhaoshao sauce:moderate amount meinaizi:moderate amount https://cp1.douguo.com/upload/caiku/6/5/4/yuan_65951f0695d4c46e392d3c5cd94562e4.png

The round truth: food in the barn by little prince Octopus

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The round truth: food in the barn by little prince Octopus

The name comes from my son's mispronunciation. This issue chose to make small balls because there were too many cabbages left over from the previous issue of Osaka. We should pursue the virtue of thrift. We can't waste them. Moreover, the sauce needs almost the same as the previous issue. Then we can make them at home.

Cooking Steps

  1. Step1:The middle part of the octopus is the eye. Cut not.

  2. Step2:Cut the body part of the octopus into flowers and then cut them into pieces. Cut large pieces with the claws of the octopus.

  3. Step3:Heat the octopus and the flower shell in boiling water.

  4. Step4:Tear the cabbage into small pieces, wash it and drain.

  5. Step5:Yams are ground into mud.

  6. Step6:In a bowl, stir the egg mixture well.

  7. Step7:Add water, baking powder, egg liquid and a proper amount of soy sauce to the low gluten flour, then add flavoring (not allowed). Finally, add yam mud and stir.

  8. Step8:Dice the Cherry Radish.

  9. Step9:First brush the oil in the pot, then turn on the medium heat. Pour out 7% of the batter. Spread all the materials except the batter.

  10. Step10:Pour in the remaining batter. Turn over 1 / 3 of each one. Turn over the whole one at last. Stuff the nearby materials into the balls.

  11. Step11:The whole ball can be easily turned to serve the table.

  12. Step12:Drizzle with Yuhao sauce and meinaizi, then sprinkle with minced fish and laver.

Cooking tips:Little Tips-1. It's not easy to cut the octopus raw, but it must be cut and boiled. Otherwise, the taste will be tough. It can be cut into large pieces. When it's cooked, it will shrink  ̄ 2. My stomach is hard to digest octopus. So I changed the carapace. I think the taste is better. 3. Yam puree, Cherry Radish and flavoring are pure to increase taste and flavor. None of them can also succeed. 4. The batter must be poured 7 points full first, and then the material must be spread full. In this way, the little prince will be a round fat man. 5. Turn over the noodles as fast as possible. 6. You don't need to buy Octopus sauce. Yuhao sauce tastes similar. You have skills in cooking.

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