Chinese Food
Fried hairtail
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Hairtail has high nutritional value, fresh and tender meat. It is very suitable for daily consumption -
Cooking ingredients
Cooking Steps
Step1:After cleaning the fresh hairtail section, add salt and marinate for half an hour. This will make the fish more compac
Step2:Dice green onion. Slice ginger for later us
Step3:Hot pot oi
Step4:Place the hairtail in tur
Step5:After all the hairtail fish are put in, add the ginger slices and fry them togethe
Step6:Fry one side and turn it over. Don't turn it over.
Step7:All the fried fish. Put in soy sauce. A little water. Cover the pot and simmer for one minute
Step8:Sprinkle with scallion and enjoy.
Step9:Delicious, tender and smooth, instant and deliciou
Cooking tips:Salt is used in the process of pickling. After cooking, no salt is added. There are skills in making delicious dishes.
